Chicken Cordon Bleu

I love Chicken Cordon Bleu. Chicken, ham and melted swiss cheese all rolled into one bite.. yum! If you've never had it, now is the time to try it. It's really not that hard to make, and you'll have dinner on the table in 20 minutes!

CHICKEN CORDON BLEU
Cook Time: 20 minutes
Serves: 4

Ingredients
4-6 pieces thinly sliced chicken breasts (you can purchase them already sliced or do it yourself)
4-6 pieces deli ham
4-6 pieces sliced swiss cheese
Italian bread crumbs (I sometimes use Panko, too)

Directions
1 Lay a piece of chicken on a cutting board. Place a piece of ham on top and then a piece of cheese. If the ham and cheese overlap the chicken, trim accordingly.
2 Roll the chicken, jelly-roll style and secure with a toothpick
3 Roll it in the breadcrumbs.
4 Place on a cookie sheet lined with foil and sprayed with non-stick cooking spray
5 Spray all of the rolls lightly with cooking spray and Bake at 350 degrees for 20 minutes or until no longer pink in the middle