Blueberry Banana Bread

I picked a pint of beautiful, delicious blueberries from Temecula Berry Co. last week (read about our experience at their farm HERE) and was looking for a way to use them. Well, this may be one of my favorite new recipes! So moist- a perfect combination of banana bread and blueberry muffins. Not to mention, my house smells divine!

BLUEBERRY BANANA BREAD
Cook Time: 65 minutes
Servings: 2 loaves

Ingredients
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 eggs
1/2 cup buttermilk*
1 tsp. vanilla
3 large bananas, overripe and mashed
3 cups flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2 cups fresh blueberries
4 Tbsp. brown sugar

*Buttermilk Substitute: Bring 1/2 cup milk to room temperature. Add 1/2 Tbsp. vinegar and let sit for 5 minutes

Directions
1 In a large bowl, cream butter and sugars together. Beat in eggs, one at a time. Add in vanilla, buttermilk and bananas
2 Mix dry ingredients together and mix into wet ingredients until just blended.
3 Stir in blueberries.
4 Divide the mixture into two greased and floured loaf pans. Sprinkle brown sugar down the center of each loaf
5 Bake at 325 degrees for 65-70 minutes.