I'm a fan of crockpot meals. They are among the easiest and most delicous in my book. This is called Honey Chicken. It's similar to teriyaki chicken, so if you like that, you'll love this. It's delicious served over rice or with chow mein.
HONEY CHICKEN
Cook Time: 3 hours
Serves: 4
Ingredients
4-6 boneless skinless chicken thighs cut into large chunks
1/2 cup honey
1/4 cup soy sauce
1/8 cup chopped onion or 1/16 cup onion flakes
1/8 cup ketchup
1 Tbsp. oil
1 clove garlic, minced
1/4 tsp. red pepper flakes
Directions
1 Put chunks of chicken in crockpot
2 Mix the remaining ingredients and pour over chicken
3 Cook on high for 3 hours
Showing posts with label Crock pot. Show all posts
Showing posts with label Crock pot. Show all posts
Friday, September 21, 2012
Thursday, August 23, 2012
Slow Cooker Ham & Beans
This is a comfort food. I remember eating this when I was a kid. Simmered on the stovetop and probably made from leftover Easter or Christmas ham. I cheated and made mine in the Slow Cooker and with a ham steak. Still delicious, much easier and yep... comforting! This would be a great dinner on a fall or winter night!
SLOW COOKER HAM & BEANS
Serves: 6-8
Cook Time: 8 hours
Ingredients
1 lb. package dried northern beans
Ham bone, hocks, shanks, or diced ham (approx. 1 lb.)
2 tsp. onion powder
6 cups water
salt & pepper to taste
Directions
1 Rinse and sort the beans for any pebbles.
2 Add all ingredients to slow cooker and cook on low for approx. 8 hours or until beans are tender.
3 Remove ham bone, shanks or hocks and pull off meat. Add meat back to crock pot and mix.
SLOW COOKER HAM & BEANS
Serves: 6-8
Cook Time: 8 hours
Ingredients
1 lb. package dried northern beans
Ham bone, hocks, shanks, or diced ham (approx. 1 lb.)
2 tsp. onion powder
6 cups water
salt & pepper to taste
Directions
1 Rinse and sort the beans for any pebbles.
2 Add all ingredients to slow cooker and cook on low for approx. 8 hours or until beans are tender.
3 Remove ham bone, shanks or hocks and pull off meat. Add meat back to crock pot and mix.
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