Peanut Butter Oatmeal Chocolate Chip Cookies

What's your favorite cookie flavor? Peanut Butter? Oatmeal? Chocolate Chip? How about all 3 combined? Sounds amazing to me!  The best part is, I already had all of the ingredients in my cupboard.

These make a perfect after school snack, quick dessert, or a yummy treat for hubby to come home to (or to hoard for yourself. Go ahead, I won't tell.)

i adapted the recipe a little bit for myself. The original recipe can be found at "The Girl Who Ate Everything". She has an amazing site full of recipes that we'll be trying in the near future!

PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
Servings: 16 cookies
Cook Time: 15 minutes

INGREDIENTS
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature  (Note: If you only have salted butter, omit the salt in recipe)
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/3 cup light brown sugar
1 teaspoon vanilla extract
1 egg
1/2 cup rolled oats
1 cup semi-sweet chocolate chips

DIRECTIONS
1 Preheat oven to 350 degrees. Line two baking sheets with foil and set aside.
2 Whisk together the flour, baking soda and salt and set aside
3 On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract., about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4 Drop rounded Tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until the cookies are lightly golden. Cool completely on the baking sheet and then store in a airtight container at room temperature.