7 Up Biscuits

Are you one of those people who busts open a can of biscuits and throw them in the oven? Yah, I was too. Those days are long gone thanks to this amazing new recipe. Just a few ingredients and you'll have fluffy, buttery, delicious biscuits fresh from the oven. Try it with the Cinnamon Honey Butter recipe I posted! You'll be in Heaven.
Original Recipe from: Six Sister's Stuff

7 UP BISCUITS
Serves: 9
Cook Time: 12 minutes

Ingredients
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-Up
1/4 cu butter

Directions
1 Cut sour cream into biscuit mix. Add 7-Up and mix. (It makes a very soft, sticky dough).
2 Sprinkle extra bisquick on board and pat dough out. Don't knead it or roll it, just pat it.
3 Melt butter in a 9x9 pan.
4 cut biscuits into 9 circles. Place cut biscuits in pan and bake at 450 degrees for 12 minutes or until golden brown. Keep an eye on the biscuits to make sure they don't burn.