Stuffed French Toast

This is Hubby's absolute favorite breakfast. He'd eat it every day of the week if I would make it for him.

STUFFED FRENCH TOAST
Cook Time: 20 minutes
Servings: 4

Ingredients
8 slices of bread of your choice (Cinnamon Swirl makes it extra yummy)
3 eggs
1/4 cup milk
1 tsp. vanilla
powdered sugar (for dusting the tops of the sandwiches)
1 lb. strawberries (sliced and mixed with a Tbsp. of sugar)
1 tub of Cool Whip for topping

Cream Cheese Filling
4 ounces softened cream cheese
3 Tbsp. butter, softened
3/4 cup powdered sugar
1 tsp. vanilla

DIRECTIONS
1 Mix cream cheese filling ingredients in a small bowl. You can add more powdered sugar if needed. It should be spreading consistency.
2 Spread out the slices of the bread and spread some of the cream cheese filling on each slice. Put two slices together to make a "sandwich"
3 In another bowl, mix the eggs, milk and vanilla together with a whisk. Dip the sandwiches in this mixture and fry in a pan or griddle over medium heat until browned on each side.
4 Dust the sandwiches with a little powdered sugar, top with strawberries and whipped cream.

(Note: The photo of the Mickey shaped breakfast is regular french toast with strawberries and whipped cream on the side. Special order from the 5 year old.)