Easy Taco Casserole

I'm a big fan of trying out new recipes on Pinterest. It's been a process of trial and error. I've found some recipes that I've fallen in love with and some ended up in the trashcan and we ate pizza that night. This is one of the good ones- and perfect for busy nights. It's quick, easy and delicious!

The original recipe can be found on Plain Chicken.

EASY TACO CASSEROLE
Cook Time: 30 minutes
Servings: 6-8

Ingredients
1 lb. ground beef or turkey
1 can Ranch Style Beans (undrained)
1 10-12 ounce bag tortilla chips, crushed ( I didn't use the entire bag)
1 can Ro-tel tomatoes (undrained)
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
sour cream and salsa for serving

DIRECTIONS
1 Preheat oven to 325. In a large skillet, brown ground beef and onion and drain.
2 Stir in tomatoes, beans, soup and taco seasoning. Simmer over medium-low heat until everything is well combined and heated through.
3 In a 9x13 casserole dish, put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture and a layer of shredded cheese. Repeat layers. Cover with foil and bake for 20 minutes or until bubbly.
4 Let it sit for 5-10 minutes before serving. Top with sour cream and/or salsa, as desired.