Spicy Dragon Noodles

Prior to making these, I read that they're addicting. Now I know why. I honestly ate 2 servings without a second thought! They are that good! The nice thing about this recipe is that you can adjust the spicy levels from having a little kick to "My insides are on fire"! This recipe is for somewhere in between. Just add or take away a little bit of sriracha to adjust to your liking!

SPICY DRAGON NOODLES
Cook Time: 15 minutes
Serves: 2-4

Ingredients
2 chicken thighs cut into bite sized chunks
oz. chow mein noodles
2 eggs, scrambled
2 Tbsp. butter
1/4 tsp. crushed red pepper
1 Tbsp. brown sugar
1 Tbsp. soy sauce
3/4 Tbsp. Sriracha (rooster sauce)
1 handful fresh cilantro
2 green onions, chopped

Directions
1 Spray skillet with non-stick cooking spray and add chicken. Cook until no longer pink and set aside.
2 While chicken is cooking, cook noodles according to package directions. Drain.
3 Melt butter in small pan, add crushed red pepper and eggs. Cook until done.
4 For the sauce, mix together brown sugar, soy sauce and sriracha.
5 Mix chicken, noodles, eggs, sauce and green onions together. Toss until evenly coated with sauce.
6 Serve with fresh cilantro sprinkled on top.